Ingredients 1/3 cup crushed herb-seasoned stuffing mix 2 tablespoons soy milk 1 tablespoon chopped fresh sage 1/4 teaspoon salt 1 … Continue reading Kosher Broiled Turkey Burgers with Cranberry Sauce
Ingredients 1 (12 ounce) package vegetarian burger crumbles 3 (15.25 ounce) cans kidney beans 1 large red onion, chopped 4 … Continue reading Bold Vegan Chili
Ingredients 1 cup water 2 tablespoons margarine 2 tablespoons honey 2 cups bread flour 1/2 cup whole wheat flour 1/3 … Continue reading Butter Honey Wheat Bread
Ingredients 1 (10 pound) bone-in standing rib roast 2 tablespoons kosher salt 1/2 cup butter, softened 3 tablespoons chopped fresh … Continue reading Reverse-Sear Prime Rib Roast
Ingredients 4 hot dog buns 4 teaspoons butter, or as needed 2 teaspoons garlic powder, or to taste Directions Preheat … Continue reading Emergency Garlic Bread
Ingredients 1/2 cup ketchup 4 tablespoons unsweetened pineapple juice 4 tablespoons molasses 2 tablespoons dark rum 2 tablespoons prepared Dijon-style … Continue reading Caribbean Canadian Glazed Chicken
Ingredients 1 (19 ounce) can black bean soup 1 (15 ounce) can kidney beans, rinsed and drained 1 (15 ounce) … Continue reading Grandma’s Slow Cooker Vegetarian Chili
