Teriyaki Bacon Wrapped Scallops
Ingredients 1/2 cup teriyaki sauce 1/3 cup brown sugar 3 tablespoons minced fresh ginger root 18 slices bacon, halved crosswise … Continue reading Teriyaki Bacon Wrapped Scallops
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Superfood Berry-Green Smoothie
Ingredients 1 1/4 cups unsweetened almond milk 1 clementine (such as Cuties), peeled 1/2 cup frozen raspberries 1 cup spinach, … Continue reading Superfood Berry-Green Smoothie
V’s Apple Bran Muffins
Ingredients 1 cup bran flakes cereal 3/8 cup whole wheat flour 3/8 cup all-purpose flour 2 1/2 teaspoons baking powder … Continue reading V’s Apple Bran Muffins
Turmeric Honey Paste
Ingredients 1 cup honey 3 tablespoons ground turmeric 1 tablespoon coconut oil 1 1/2 teaspoons ground black pepper Directions Mix … Continue reading Turmeric Honey Paste
Asparagus and Mushroom Quiche
Ingredients 5 slices bacon 2 tablespoons olive oil 1 small onion, cut into 1/2-inch pieces 1 cup portobello mushrooms, stem … Continue reading Asparagus and Mushroom Quiche
Buttery Herb Wine Sauce
Ingredients 1/4 cup butter 1 (4 ounce) jar mushrooms, drained 2 tablespoons all-purpose flour 1 teaspoon salt 1/2 cup white … Continue reading Buttery Herb Wine Sauce
Spinach Cantaloupe Salad with Mint
Ingredients 4 cups fresh spinach leaves 1 cup sliced cantaloupe 1 cup sliced avocado 1/2 cup diced red bell pepper … Continue reading Spinach Cantaloupe Salad with Mint