Beijinho de Coco (Coconut Little Kiss)
Ingredients 1 (14 ounce) can sweetened condensed milk 1 tablespoon butter, plus more for pan 1/4 cup sweetened flaked coconut … Continue reading Beijinho de Coco (Coconut Little Kiss)
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Feta Eggs
Ingredients 1 tablespoon butter 1/4 cup chopped onion 4 eggs, beaten 1/4 cup chopped tomatoes 2 tablespoons crumbled feta cheese … Continue reading Feta Eggs
Eel Sauce
Ingredients 1/2 cup soy sauce 1/2 cup white sugar 1/2 cup mirin (Japanese sweet wine) Directions Heat soy sauce, sugar, … Continue reading Eel Sauce
Dorsey’s Fish & Oyster House Crab Cakes
Ingredients 1 1/2 teaspoons Old Bay Seasoning™ 2 tablespoons biscuit baking mix 1 tablespoon dried parsley 2 tablespoons mayonnaise 1 … Continue reading Dorsey’s Fish & Oyster House Crab Cakes
Bake’s Margarita Masterpiece
Ingredients 4 cups ice cubes, or as needed 1 (12 ounce) container frozen limeade concentrate 6 fluid ounces tequila 6 … Continue reading Bake’s Margarita Masterpiece
Quick and Easy Peach Cheesecake
Ingredients 2 (8 ounce) packages cream cheese, softened 1/2 cup confectioners’ sugar 1 teaspoon vanilla extract 2 (12 ounce) jars … Continue reading Quick and Easy Peach Cheesecake
Fabulous Fruit and Yogurt Salad
Ingredients 1 1/2 cups seedless grapes, halved 2 stalks celery, chopped 1 red apple, cored and chopped 1 orange, peeled … Continue reading Fabulous Fruit and Yogurt Salad