Fantastic Grilled Potatoes
Ingredients 2 large baking potatoes, thinly sliced 1 onion, thinly sliced 1 green bell pepper, diced 1 red bell pepper, … Continue reading Fantastic Grilled Potatoes
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Creamy Celery Root Mash
Ingredients 2 pounds celeriac (celery root), peeled and cut into 1/2-inch cubes 1/4 cup sour cream, or more to taste … Continue reading Creamy Celery Root Mash
Chicken and Vegetable Pasta Salad
Ingredients 1 cup seashell pasta 1 cup chopped, cooked chicken meat 3 green onions, chopped into 1 inch pieces 1 … Continue reading Chicken and Vegetable Pasta Salad
Quick Spicy Tomato Soup
Ingredients 1 red bell pepper, cut into 1 inch pieces 1 onion, sliced into rings 1 quart chicken stock 1 … Continue reading Quick Spicy Tomato Soup
Beer Glazed Brats and Sauerkraut
Ingredients 1/8 teaspoon celery seeds 1/8 teaspoon caraway seeds 1 pound fresh bratwurst sausages 1 (12 fluid ounce) can or … Continue reading Beer Glazed Brats and Sauerkraut
Big Ray’s Lemony Grilled Salmon Fillets with Dill Sauce
Ingredients 2 lemons, ends trimmed and sliced thickly 4 (6 ounce) fillets salmon 1/2 cup water 1/3 cup lemon juice … Continue reading Big Ray’s Lemony Grilled Salmon Fillets with Dill Sauce
The Shorba Freekeh of Algeria
Ingredients 2 large tomatoes, cut into chunks 2 onions, cut into chunks 1 serrano pepper, cut into chunks 1 Anaheim … Continue reading The Shorba Freekeh of Algeria