Cream of Fresh Asparagus Soup II
Ingredients 1 pound fresh asparagus, trimmed and cut into 1 inch pieces 1/2 cup chopped onion 1 (14.5 ounce) can … Continue reading Cream of Fresh Asparagus Soup II
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Walnut Cookies II
Ingredients 1 1/4 cups all-purpose flour 1/2 cup white sugar 1/2 cup packed brown sugar 1/4 teaspoon baking soda 1 … Continue reading Walnut Cookies II
Bimini Bread
Ingredients 3/4 cup hot water 1/2 cup rolled oats 1 1/2 teaspoons molasses 1 tablespoon butter 1/2 teaspoon salt 1 … Continue reading Bimini Bread
Inger’s Spaghetti Sauce
Ingredients 6 tablespoons olive oil 1 onion, chopped 1 tablespoon chopped garlic 1 large green bell pepper, chopped 1 tablespoon … Continue reading Inger’s Spaghetti Sauce
Mussels Marinara di Amore
Ingredients 1 tablespoon olive oil 1 clove garlic, minced 1 (14.5 ounce) can crushed tomatoes 1/2 teaspoon dried oregano 1/2 … Continue reading Mussels Marinara di Amore
Bread Pudding with Whiskey Sauce
Ingredients 2 eggs, beaten 3 tablespoons butter, melted 2 tablespoons vanilla extract 2 1/2 cups milk 1/4 cup white sugar … Continue reading Bread Pudding with Whiskey Sauce
Cornbread Casserole
Ingredients 1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved 1 (14.75 ounce) can cream-style corn 2 … Continue reading Cornbread Casserole