Thai Yellow Chicken Curry
Ingredients 1 tablespoon olive oil 3 tablespoons Thai yellow curry paste (such as Mae Ploy) 1 pound cooked skinless, boneless … Continue reading Thai Yellow Chicken Curry
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Summer Corn Dip
Ingredients 1 (15.25 ounce) can whole kernel corn, drained 1 red onion, minced 1 small roma (plum) tomato, seeded and … Continue reading Summer Corn Dip
No Bake Chocolate Peanut Butter Cookies
Ingredients 1 3/4 cups white sugar 1/2 cup milk 1/2 cup margarine (such as Country Crock) 1/4 cup unsweetened cocoa … Continue reading No Bake Chocolate Peanut Butter Cookies
Apple, Sausage, Bacon, and Mushroom Stuffing
Ingredients 1/2 pound ground beef 1/2 pound pork sausage 1/2 pound bacon 1 large onion, diced 3 stalks celery, sliced … Continue reading Apple, Sausage, Bacon, and Mushroom Stuffing
Banana Caramel Fluff
Ingredients 2 bananas, peeled and sliced 1 tablespoon vanilla extract 2 tablespoons butter, melted 1 (8 ounce) can refrigerated crescent … Continue reading Banana Caramel Fluff
Easy Classic Goulash
Ingredients 2 pounds lean ground beef 2 large yellow onions, chopped 6 cloves garlic, chopped 2 (15 ounce) cans tomato … Continue reading Easy Classic Goulash
Kristy’s Spicy Mustard
Ingredients 1/4 cup spicy brown mustard 1 tablespoon honey 1 teaspoon extra-hot prepared horseradish Directions Stir the mustard, honey, and … Continue reading Kristy’s Spicy Mustard