Chicken Pot Pie Casserole
Ingredients 2 eggs 3 cups frozen shredded hash browns Salt and ground black pepper to taste 1 (16 ounce) package … Continue reading Chicken Pot Pie Casserole
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Roasted Brussels Sprouts
Ingredients 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed 3 tablespoons olive oil 1 teaspoon kosher salt … Continue reading Roasted Brussels Sprouts
Chicken Parmesan Casserole
Ingredients 2 cups rotini pasta 1 (12 ounce) can chicken chunks, drained 1 cup shredded mozzarella cheese 2 cups marinara … Continue reading Chicken Parmesan Casserole
Sausage Grinder
Ingredients 8 Italian sausage links 1 (16 ounce) jar marinara sauce for dipping 2 tablespoons olive oil 1 onion, sliced … Continue reading Sausage Grinder
Paula’s Polenta with Mushroom Topping
Ingredients 4 cups water 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup cornmeal 1/4 cup olive oil 1 pound … Continue reading Paula’s Polenta with Mushroom Topping
Classic Savory Deviled Eggs
Ingredients 6 hard-cooked eggs, halved 1/4 cup mayonnaise 1 teaspoon rice wine vinegar 1/2 teaspoon chopped fresh dill 1 teaspoon … Continue reading Classic Savory Deviled Eggs
Mandarin Orange Cake II
Ingredients For the Cake: 1 (18.25 ounce) package yellow cake mix 4 eggs 1 (11 ounce) can mandarin oranges 1/3 … Continue reading Mandarin Orange Cake II