Pot Roast
Ingredients 2 pounds beef pot roast, fat trimmed and discarded 3 potatoes, peeled and cut into 6 pieces 1 large … Continue reading Pot Roast
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Soccer Chex® Mix
Ingredients 6 tablespoons butter, melted 2 tablespoons Worcestershire sauce 1 1/2 teaspoons seasoned salt 3/4 teaspoon garlic powder 1/2 teaspoon … Continue reading Soccer Chex® Mix
Sweet and Sour Chicken I
Ingredients 1 (8 ounce) can pineapple chunks, drained (juice reserved) 1/4 cup cornstarch 1 3/4 cups water, divided 3/4 cup … Continue reading Sweet and Sour Chicken I
Tomato-Cream Sauce for Pasta
Ingredients 2 tablespoons olive oil 1 onion, diced 1 clove garlic, minced 1 (14.5 ounce) can Italian-style diced tomatoes, undrained … Continue reading Tomato-Cream Sauce for Pasta
Amariette Cookies
Ingredients 7 egg whites 2 1/2 cups white sugar 2 pounds ground almonds 2 tablespoons almond extract 1 cup chopped … Continue reading Amariette Cookies
Pisco Sour II
Ingredients 2 cups pisco 1 cup fresh lime juice 1 egg white 1 1/3 cups confectioners’ sugar 2 cups crushed … Continue reading Pisco Sour II
EAGLE BRAND® Banana Cream Pie
Ingredients 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups water 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk … Continue reading EAGLE BRAND® Banana Cream Pie