South-of-the-Border Mac and Cheese
Ingredients 2 1/2 cups rotini pasta 1 (12 fluid ounce) can evaporated milk 8 ounces American cheese, cut into cubes … Continue reading South-of-the-Border Mac and Cheese
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Honey Mustard Stuffed Chicken Breasts
Ingredients 4 skinless, boneless chicken breast halves 4 slices deli ham 3/4 cup shredded mozzarella cheese 3/4 cup honey 1/4 … Continue reading Honey Mustard Stuffed Chicken Breasts
Easy Eggplant Pita
Ingredients 1 small eggplant, diced 1/4 cup fresh sliced mushrooms 1 green bell pepper, chopped 1/2 onion, chopped 1/4 teaspoon … Continue reading Easy Eggplant Pita
Chef John’s Pork al Latte
Ingredients 1 tablespoon olive oil 2 slices bacon, coarsely chopped 1 1/2 pounds pork shoulder, cut into 2-inch chunks Salt … Continue reading Chef John’s Pork al Latte
Asparagus, Lemon, and Mint Soup
Ingredients 1 pound fresh asparagus, trimmed 1 tablespoon olive oil 1 shallot, chopped 1 tablespoon chopped fresh mint Sea salt … Continue reading Asparagus, Lemon, and Mint Soup
Yummy Strawberry Shake
Ingredients 4 cups strawberries, hulled 2 cups ice cubes 2 cups milk 4 cups strawberry ice cream 2 teaspoons white … Continue reading Yummy Strawberry Shake
Chef John’s Baba Ghanoush
Ingredients 4 large Italian eggplants 2 cloves crushed garlic 2 teaspoons kosher salt, or to taste 1 lemon, juiced, or … Continue reading Chef John’s Baba Ghanoush