Mediterranean-Style Eggplant Pasta
Ingredients 1 eggplant, cut into 3/4-inch slices Salt as needed 9 ounces pappardelle pasta (wide fettuccine noodles) 3 tablespoons olive … Continue reading Mediterranean-Style Eggplant Pasta
Ingredients 1 eggplant, cut into 3/4-inch slices Salt as needed 9 ounces pappardelle pasta (wide fettuccine noodles) 3 tablespoons olive … Continue reading Mediterranean-Style Eggplant Pasta
Ingredients 6 boneless, skinless chicken breast halves 1/3 cup olive oil 1/3 cup lemon juice 1 (.7 ounce) package Italian-style … Continue reading Great Chicken Marinade
Ingredients Cooking spray 3 cups crispy rice cereal 3 cups toasted oat cereal rings (such as Cheerios) 1 1/2 cups … Continue reading Trail Mix Bars
Ingredients 1 (18.25 ounce) package butter pecan cake mix 1 1/4 cups water 1/3 cup vegetable oil 3 eggs 2 … Continue reading Banana Butter Pecan Cake
Ingredients 2 onions, thickly sliced 3 cups water, or as needed 1 tablespoon vegetable oil 1 slice white bread 1 … Continue reading Bobotie
Ingredients 1 1/2 pounds cubed beef stew meat 1/2 pound smoked sausage of your choice, sliced 1 medium onion, chopped … Continue reading Chuckwagon Stew
Ingredients 1 large ripe avocado, peeled and diced 1 (8 ounce) container sour cream 1 (1 ounce) package French onion … Continue reading Avocado Dressing II