Creamy Polenta with Roasted Corn and Fresh Sage
Ingredients 2 ears corn 3 tablespoons olive oil 1 teaspoon finely chopped garlic 1/2 yellow onion, diced 3 cups water … Continue reading Creamy Polenta with Roasted Corn and Fresh Sage
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Aunt Jewel’s Chicken Dressing Casserole
Ingredients 3 pounds skinless, boneless chicken breast meat 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) … Continue reading Aunt Jewel’s Chicken Dressing Casserole
Mom’s Nova Scotia Seafood Chowder
Ingredients 2 large onions, diced 3 carrots, sliced 7 potatoes, cubed 1 pound salmon, cut into chunks 1 pound cod, … Continue reading Mom’s Nova Scotia Seafood Chowder
The Best Chocolate Chip Cookies
Ingredients 2 cups butter flavored shortening 1 1/2 cups packed brown sugar 1 1/2 cups white sugar 4 eggs 4 … Continue reading The Best Chocolate Chip Cookies
Shepherd’s Pie II
Ingredients 2 pounds potatoes 2 tablespoons butter 1/4 cup milk 3 onions 1 pound lean ground beef 1 (10 ounce) … Continue reading Shepherd’s Pie II
Zesty Dip for Chips
Ingredients 1 (16 ounce) package shredded Monterey Jack cheese 2 (4 ounce) cans sliced black olives, drained 1 (14.5 ounce) … Continue reading Zesty Dip for Chips
Mexican Breakfast Roll
Ingredients Crust: 1 (6 ounce) box Uncle Ben’s Brown Rice & Quinoa Roasted Red Pepper 1/2 cup shredded Mexican blend … Continue reading Mexican Breakfast Roll