Zucchini Cake IV
Ingredients 3 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 2 teaspoons baking soda 2 teaspoons ground cinnamon … Continue reading Zucchini Cake IV
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Raisin & Rice Mini Pies
Ingredients 2 eggs 1 cup sugar 1/2 cup milk 1/4 cup butter, softened 1 1/2 cups cooked RiceSelect Jasmati Rice … Continue reading Raisin & Rice Mini Pies
Prosciutto e Melone on a Stick
Ingredients 8 cantaloupe balls 8 slices prosciutto 8 green grapes 8 red grapes 8 bamboo toothpicks Directions Thread a cantaloupe … Continue reading Prosciutto e Melone on a Stick
Vegan Strawberry Oatmeal Breakfast Smoothie
Ingredients 1 cup almond milk 1/2 cup rolled oats 14 frozen strawberries 1 banana, broken into chunks 1 1/2 teaspoons … Continue reading Vegan Strawberry Oatmeal Breakfast Smoothie
Blueberry Lemon Bread
Ingredients 1 cup blueberries, rinsed and drained 2 teaspoons all-purpose flour 1/3 cup butter, softened 1 cup white sugar 2 … Continue reading Blueberry Lemon Bread
Spanish Rice Chicken II
Ingredients 2 tablespoons olive oil, divided 1 (2 to 3 pound) whole chicken, cut into pieces 1 onion, thinly sliced … Continue reading Spanish Rice Chicken II
Pico Black-Eyed Peas
Ingredients Pico de gallo: 3 tomatoes, diced 1 small onion, chopped 1 small jalapeno pepper, chopped 2 tablespoons chopped fresh … Continue reading Pico Black-Eyed Peas