Peach Muffins
Ingredients 3 cups all-purpose flour 1 tablespoon ground cinnamon 1 teaspoon baking soda 1 teaspoon salt 1 1/4 cups vegetable … Continue reading Peach Muffins
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Italian Sauce
Ingredients 11 tomatoes, coarsely chopped 1/2 cup red wine vinegar 1/2 cup white sugar 1 1/2 teaspoons paprika 1/2 teaspoon … Continue reading Italian Sauce
Spicy Italian Pork Cutlets
Ingredients 1/4 cup extra virgin olive oil, divided 4 boneless pork chops, pounded to 1/4 inch thick Salt and pepper … Continue reading Spicy Italian Pork Cutlets
Chef John’s Cornish Pasty
Ingredients Crust: 4 cups bread flour 3 ounces cold lard 2 ounces cold butter 1 1/2 teaspoons salt 2/3 cup … Continue reading Chef John’s Cornish Pasty
Snowball Shrimp
Ingredients 1 cup walnut halves 1 cup water 1 cup white sugar 1/2 cup honey 2 cups vegetable oil for … Continue reading Snowball Shrimp
Fatty Natty’s Peanut Butter Fudge Balls
Ingredients 2 cups confectioners’ sugar 1 cup peanut butter 1/4 cup butter, melted 2 tablespoons cocoa powder 2 tablespoons marshmallow … Continue reading Fatty Natty’s Peanut Butter Fudge Balls
Finnish Pulla
Ingredients 2 cups milk 1/2 cup warm water (110 degrees F/45 degrees C) 1 (.25 ounce) package active dry yeast … Continue reading Finnish Pulla