Beefy Chinese Dumplings
Ingredients 1 1/2 pounds ground beef 2 cups shredded Chinese cabbage 1 carrot, shredded 1 onion, minced 1 egg 1 … Continue reading Beefy Chinese Dumplings
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Jenn’s Stuffed Pork Roast and Veggies
Ingredients 1 (4 pound) center cut pork roast, bone-in 1/4 cup packed baby spinach 7 dried pineapple pieces 1 sprig … Continue reading Jenn’s Stuffed Pork Roast and Veggies
Orange Soy Pork Loin
Ingredients 1/2 cup orange juice 1/3 cup soy sauce 1/4 cup olive oil 1 tablespoon dried rosemary 1 1/2 teaspoons … Continue reading Orange Soy Pork Loin
Bacon Brownies
Ingredients 1/4 pound bacon, cut into 1/4-inch dice 2 tablespoons honey 1/2 cup melted butter 1 cup brown sugar 1/4 … Continue reading Bacon Brownies
Mandarin Orange Watergate Salad
Ingredients 2 (16 ounce) cans crushed pineapple, drained 2 (15 ounce) cans mandarin oranges, drained 2 (8 ounce) containers whipped … Continue reading Mandarin Orange Watergate Salad
Peanut Butter Brownies II
Ingredients 2 cups white sugar 3 eggs 1 cup butter, melted 2 1/2 teaspoons vanilla extract 1 1/4 cups all-purpose … Continue reading Peanut Butter Brownies II
Buffalo Chicken & Rice Skillet
Ingredients 1 tablespoon I Can’t Believe It’s Not Butter! Spread 1 pound boneless, skinless chicken breasts, cut into bite-size pieces … Continue reading Buffalo Chicken & Rice Skillet