Burgundy Roast Beef
Ingredients 4 pounds rump roast 1 (10.75 ounce) can condensed cream of mushroom soup 1 (1 ounce) package dry onion … Continue reading Burgundy Roast Beef
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Strawberry and Feta Salad
Ingredients 1 cup slivered almonds 2 cloves garlic, minced 1 teaspoon honey 1 teaspoon Dijon mustard 1/4 cup raspberry vinegar … Continue reading Strawberry and Feta Salad
Yummy Summer Pea Salad
Ingredients Salad: 2 (6 ounce) packages frozen peas, thawed 1 pound cooked bacon, chopped 1 cup golden raisins 1 (8 … Continue reading Yummy Summer Pea Salad
Rhubarb Crisp
Ingredients 2 1/2 cups quick cooking oats 2 1/2 cups brown sugar 3 cups all-purpose flour 1/3 cup butter, melted … Continue reading Rhubarb Crisp
Little Green Eggs and Ham Devils
Ingredients 12 eggs 6 slices bacon 3 avocados – halved, pitted, and mashed 1 tablespoon lemon juice 1 1/2 teaspoons … Continue reading Little Green Eggs and Ham Devils
Veal and Eggplant Moussaka
Ingredients 2 medium eggplant, thinly sliced 1/4 cup vegetable oil 2 tablespoons butter 1 large onion, chopped 1 clove garlic, … Continue reading Veal and Eggplant Moussaka
Microwave Raisin Bread Pudding
Ingredients 16 thick slices raisin bread, cubed 1/2 cup white sugar 1/8 teaspoon ground cinnamon 2 cups milk 1/4 cup … Continue reading Microwave Raisin Bread Pudding