Two-Handed Crispy Fried Chicken Sandwiches
Ingredients 4 thinly sliced chicken breasts, halved Salt and ground black pepper to taste 1 cup Italian-style panko bread crumbs … Continue reading Two-Handed Crispy Fried Chicken Sandwiches
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Rotini and Chicken Casserole
Ingredients 1 (16 ounce) package rotini pasta 2 tablespoons butter 1 pound boneless skinless chicken breasts, cut into bite-size pieces … Continue reading Rotini and Chicken Casserole
Putzwutz
Ingredients 1 (16 ounce) package uncooked egg noodles 1 pound ground beef 1 pound pork sausage 1 onion, chopped 1 … Continue reading Putzwutz
Portobello Port Sauce for Steak
Ingredients 1/4 pound portobello mushrooms, thinly sliced 3 tablespoons butter 1/2 cup port wine 2 tablespoons sour cream 1/2 teaspoon … Continue reading Portobello Port Sauce for Steak
Slow Cooker Beef Stew
Ingredients 2 pounds beef stew meat, diced into 1 inch pieces 1 tablespoon Worcestershire sauce 1 teaspoon no salt herb … Continue reading Slow Cooker Beef Stew
Blood Orange Martini
Ingredients 2 ice cubes 3 blood oranges, juiced 2 fluid ounces vodka 1/2 fluid ounce orange-flavored liqueur (such as Cointreau), … Continue reading Blood Orange Martini
Ali’s Potato Casserole
Ingredients 1 (2 pound) package frozen Southern-style hash brown potatoes 1 (16 ounce) container sour cream 1 (1 pound) loaf … Continue reading Ali’s Potato Casserole