Halloween Pasta
Ingredients 2 cups Halloween-shaped pasta 2 cups wagon wheel-shaped pasta 2 1/2 cups peeled chopped pumpkin 1 teaspoon ground nutmeg … Continue reading Halloween Pasta
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Special Irish Beef Stew
Ingredients 2 teaspoons vegetable oil 1 pound lean beef stew meat 2 tablespoons all-purpose flour 1 small onion, chopped 2 … Continue reading Special Irish Beef Stew
Classic Restaurant Caesar Salad
Ingredients 2 cloves garlic, finely chopped 3 anchovy fillets 1/2 lemon, juiced 2 tablespoons red wine vinegar 1 tablespoon Dijon … Continue reading Classic Restaurant Caesar Salad
Sangria (Red)
Ingredients 3/4 cup rum 1/3 cup white sugar 1 green apple, cored and sliced 1 orange, sliced 1 lemon, sliced … Continue reading Sangria (Red)
Festive Cheese Dip ‘Slaw’
Ingredients 1 pound coarsely shredded Swiss cheese 1 bunch green onions, chopped 1/2 cup chopped banana peppers 1/2 cup seeded … Continue reading Festive Cheese Dip ‘Slaw’
Black Bean and Salsa Soup
Ingredients 2 (15 ounce) cans black beans, drained and rinsed 1 1/2 cups vegetable broth 1 cup chunky salsa 1 … Continue reading Black Bean and Salsa Soup
Pasta with Jalapeno Pesto
Ingredients 5 tablespoons shelled pumpkin seeds 2 green bell peppers 3 jalapeno peppers 1/4 cup chopped fresh cilantro 3 cloves … Continue reading Pasta with Jalapeno Pesto