Gingersnap Cookies
Ingredients 1 cup butter, softened 1 cup white sugar 1 egg 1/4 cup molasses 2 1/2 cups all-purpose flour 2 … Continue reading Gingersnap Cookies
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Ginger Snap Brownies
Ingredients 1 (18.25 ounce) package brownie mix 2 tablespoons unsweetened cocoa powder 1 tablespoon brown sugar 1 tablespoon confectioners’ sugar … Continue reading Ginger Snap Brownies
Artichoke and Egg Spread
Ingredients 1 (14 ounce) can artichoke hearts, drained and chopped 1/2 cup mayonnaise 1/2 cup sour cream 3 hard-boiled eggs, … Continue reading Artichoke and Egg Spread
Low Fat Chicken Tostadas
Ingredients 1 1/2 pounds skinless, boneless chicken breast halves – cooked 3 cups shredded romaine lettuce 1/2 cup chopped green … Continue reading Low Fat Chicken Tostadas
Creamy Garlic Salad Dressing
Ingredients 2 cups sour cream 1 cup mayonnaise 1 teaspoon steak sauce 3/4 teaspoon lemon juice 3/4 teaspoon white wine … Continue reading Creamy Garlic Salad Dressing
Chinky’s Mango Bread
Ingredients 2 cups all-purpose flour 2 teaspoons ground cinnamon 2 teaspoons baking soda 1/2 teaspoon salt 1 1/4 cups white … Continue reading Chinky’s Mango Bread
Zippy Shepherd’s Pie
Ingredients 1 pound potatoes, peeled and chopped 1 tablespoon canola oil 1 pound ground beef 1 large onion, finely chopped … Continue reading Zippy Shepherd’s Pie