Penuche Fudge
Ingredients 1 1/2 cups white sugar 1 cup brown sugar 1/3 cup half-and-half cream 1/3 cup milk 2 tablespoons margarine … Continue reading Penuche Fudge
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Not So Stuffed Peppers
Ingredients 1 large green bell pepper, top and seeds removed 1/2 cup white rice 1 cup water 1 pound ground … Continue reading Not So Stuffed Peppers
Easy Chicken in Wine Sauce
Ingredients 4 tablespoons extra virgin olive oil 1 clove garlic, crushed 3 boneless skinless chicken breast halves, cut into strips … Continue reading Easy Chicken in Wine Sauce
Paleo Applesauce Pancakes
Ingredients 2 eggs 1/3 cup applesauce 1/2 teaspoon vanilla extract 1/2 cup almond flour 1/3 cup tapioca flour 1/2 teaspoon … Continue reading Paleo Applesauce Pancakes
Creamy Green Bean Soup
Ingredients 8 cups water 2 pounds chopped fully-cooked ham 4 cups fresh green beans, trimmed and cut into 3/4-inch pieces … Continue reading Creamy Green Bean Soup
Pork Roast and Sauerkraut
Ingredients 1 tablespoon bacon drippings 1 cup minced onion 1 large red apple, diced 1 teaspoon caraway seeds 2 pounds … Continue reading Pork Roast and Sauerkraut
Blueberry ‘S’ Pie
Ingredients 1 cup butter 1 cup all-purpose flour 1 cup brown sugar 1 1/2 cups quick cooking oats 1/2 teaspoon … Continue reading Blueberry ‘S’ Pie