Japanese Influenced BBQ Sauce
Ingredients 1 tablespoon vegetable oil 4 cloves garlic, minced, or more to taste 1 (6 ounce) can tomato paste 1/2 … Continue reading Japanese Influenced BBQ Sauce
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Pesto Chicken
Ingredients 4 skinless, boneless chicken breast halves 1/2 cup prepared basil pesto, divided 4 thin slices prosciutto, or more if … Continue reading Pesto Chicken
Buffalo Ranch Deviled Eggs
Ingredients 6 eggs 1/4 cup ranch salad dressing 1 teaspoon hot Buffalo wing sauce, or to taste 1 pinch cayenne … Continue reading Buffalo Ranch Deviled Eggs
Linda’s Beef Marinade
Ingredients 1/2 cup dry red wine 1/4 cup teriyaki sauce 1/4 cup honey 1/4 cup spicy brown mustard 1 tablespoon … Continue reading Linda’s Beef Marinade
Easter Leftovers Frittata
Ingredients 6 ounces angel hair pasta 1 tablespoon olive oil 1 large sweet onion, peeled and chopped 1 green bell … Continue reading Easter Leftovers Frittata
Zucchini Nut Bars
Ingredients 1 cup honey 1/4 cup butter 3 eggs 1 1/4 cups all-purpose flour 1 teaspoon baking powder 3/4 cup … Continue reading Zucchini Nut Bars
French Onion Soup IV
Ingredients 1 onion, sliced into thin rings 1/4 cup margarine 2 (10.5 ounce) cans beef consomme 2 (10.5 ounce) cans … Continue reading French Onion Soup IV