Noodles and Eggs
Ingredients 1 1/2 cups elbow macaroni 1 tablespoon butter 1/4 teaspoon paprika (optional) Salt and ground black pepper to taste … Continue reading Noodles and Eggs
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Pineapple Nut Bread
Ingredients 3/4 cup brown sugar 3 tablespoons butter, softened 2 eggs 2 cups all-purpose flour 2 teaspoons baking powder 1/2 … Continue reading Pineapple Nut Bread
Valerio’s Pulled Pork Sandwich
Ingredients Dry Rub: 2 tablespoons brown sugar 2 tablespoons garlic powder 2 tablespoons ground black pepper 2 tablespoons red pepper … Continue reading Valerio’s Pulled Pork Sandwich
Egg Tarts II
Ingredients 2 cups all-purpose flour 1 pinch salt 10 tablespoons butter, diced 1/4 cup confectioners’ sugar 1 egg 2 tablespoons … Continue reading Egg Tarts II
Chef John’s Scones
Ingredients 1 3/4 cups all-purpose flour 1/4 cup white sugar 4 teaspoons baking powder 1/8 teaspoon salt 5 tablespoons unsalted … Continue reading Chef John’s Scones
Kickin’ Buffalo Chicken Nachos
Ingredients Cooking spray 3/4 cup blue cheese salad dressing, divided 1/2 cup cayenne pepper sauce (such as Frank’s RedHot) 2 … Continue reading Kickin’ Buffalo Chicken Nachos
Green Beans with Blue Cheese
Ingredients 1 pound fresh green beans, cut into 2 inch pieces 1/4 cup bacon drippings 3 ounces crumbled blue cheese … Continue reading Green Beans with Blue Cheese