Sundried Tomato Tapenade
Ingredients 2 tablespoons balsamic vinegar 1 tablespoon olive oil 1/4 teaspoon cayenne pepper 1 (8 ounce) jar Mediterranean sun-dried tomatoes … Continue reading Sundried Tomato Tapenade
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Beet Greens and Noodles
Ingredients 1 (8 ounce) package spaghetti 1 tablespoon vegetable oil 2 stalks celery, diced 1 onion, diced 2 tablespoons white … Continue reading Beet Greens and Noodles
Sharknado Cocktail
Ingredients 1 1/2 ounces light rum 1 fluid ounce simple syrup 1/2 fluid ounce freshly squeezed lime juice 1 teaspoon … Continue reading Sharknado Cocktail
Guinness® Irish Stew
Ingredients 4 pounds boneless beef chuck roast, cut into 11/2-inch cubes 2 tablespoons vegetable oil 1/4 cup all-purpose flour 2 … Continue reading Guinness® Irish Stew
Shiner® Bock Shredded Chicken Tacos
Ingredients 1 whole chicken 2 tablespoons chicken fajita seasoning 1 tablespoon cayenne pepper 2 cups water, or more as needed … Continue reading Shiner® Bock Shredded Chicken Tacos
Peach Cobbler IV
Ingredients 1/2 cup butter 1 cup self-rising flour 1 cup white sugar 1 cup milk 1 (16 ounce) can sliced … Continue reading Peach Cobbler IV
Pudding Chocolate Chippers
Ingredients 1 cup shortening 1 cup white sugar 3/4 cup packed brown sugar 1 (3.5 ounce) package instant vanilla pudding … Continue reading Pudding Chocolate Chippers