Scrapple
Ingredients 1 1/2 pounds ground pork sausage 1 (14 ounce) can sweetened condensed milk 1 cup yellow cornmeal 1/8 teaspoon … Continue reading Scrapple
Author: admin
Chef John’s Honey-Glazed Ham
Ingredients 3/4 cup water, or as needed 2 whole star anise 12 whole cloves, or more to taste 1 (7 … Continue reading Chef John’s Honey-Glazed Ham
Smoked Salmon and Artichoke in Alfredo Sauce
Ingredients 2 tablespoons butter 2 tablespoons extra-virgin olive oil 2 cups coarsely chopped onions Salt and ground black pepper to … Continue reading Smoked Salmon and Artichoke in Alfredo Sauce
Baked Scallops
Ingredients 4 tablespoons butter, melted 1 1/2 pounds bay scallops, rinsed and drained 1/2 cup seasoned dry bread crumbs 1 … Continue reading Baked Scallops
Strawberry Goat Cheese Bruschetta
Ingredients 1/2 cup balsamic vinegar 12 slices Italian bread 1 tablespoon olive oil 1 pound strawberries, washed and diced 2 … Continue reading Strawberry Goat Cheese Bruschetta
J.W.’s Pepper and Mozzarella Casserole
Ingredients 1 (28 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 (8 ounce) can sliced mushrooms, drained … Continue reading J.W.’s Pepper and Mozzarella Casserole
Crab Crusted Grouper
Ingredients 2 tablespoons Parmesan cheese flavored bread crumbs 2 tablespoons chopped red bell pepper 2 tablespoons chopped yellow bell pepper … Continue reading Crab Crusted Grouper