Barley Chicken Casserole
Ingredients 4 slices bacon, fat removed and meat finely chopped 1 onion, thinly sliced 2 carrots, diced 12 button mushrooms, … Continue reading Barley Chicken Casserole
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Zucchini and Feta Cheese Fritters (Kolokithokeftedes)
Ingredients 1 potato 3 zucchini, shredded 1 egg, beaten 1/2 sweet onion, finely chopped 10 fresh mint leaves, finely chopped … Continue reading Zucchini and Feta Cheese Fritters (Kolokithokeftedes)
Key Lime Thyme Pie
Ingredients Crust: 2 cups gluten-free graham crackers, blended 1/4 cup vegan butter, melted Sweetened Condensed Milk: 2 (11 ounce) bottles … Continue reading Key Lime Thyme Pie
Fried Buffalo Wings with Spicy, Sweet, and Umami Sauce
Ingredients 1 gallon water Salt 2 tablespoons crushed red pepper flakes 2 tablespoons chicken bouillon granules 2 pounds chicken wings, … Continue reading Fried Buffalo Wings with Spicy, Sweet, and Umami Sauce
Plum Apple Butter with Agave
Ingredients 2 pounds plums, pitted and sliced 2 pounds apples – peeled, cored, and chopped 1 cup apple juice 1 … Continue reading Plum Apple Butter with Agave
Reuben Hot Dish
Ingredients 2 (10.75 ounce) cans condensed cream of mushroom soup 1 1/2 cups milk 1/4 cup finely chopped onion 12 … Continue reading Reuben Hot Dish
Finger Licking Ribs
Ingredients 4 pounds pork spareribs, sawed in thirds across bones 2 tablespoons garlic powder, divided 1 tablespoon vegetable oil 1/2 … Continue reading Finger Licking Ribs