T’s Sweet Potato Fries
Ingredients 4 sweet potatoes, cut into large French fries 1 tablespoon water 2 teaspoons Italian seasoning 1/2 teaspoon lemon pepper … Continue reading T’s Sweet Potato Fries
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Pear Conserve with Cherries and Hazelnuts
Ingredients 2 pounds Bosc pears 1 cup dried cherries 1/2 cup red wine vinegar 1/2 cup white sugar 2 tablespoons … Continue reading Pear Conserve with Cherries and Hazelnuts
Glazed Country Ribs
Ingredients 3/4 cup pineapple juice 1/2 cup vegetable oil 1/2 cup white wine 1/4 cup packed brown sugar 1 tablespoon … Continue reading Glazed Country Ribs
Jan’s Pasta-N-Peas with Tuna and Sun-Dried Tomatoes
Ingredients 1 (16 ounce) package linguine pasta, cooked and kept warm 2 (5 ounce) cans Bumble Bee Solid White Albacore … Continue reading Jan’s Pasta-N-Peas with Tuna and Sun-Dried Tomatoes
Slow Cooker Pineapple Chicken
Ingredients 1 cup all-purpose flour, or as needed 4 chicken thighs, trimmed 1 cup pineapple chunks 3/4 cup pineapple juice … Continue reading Slow Cooker Pineapple Chicken
Peanut Butter Fudge IV
Ingredients 2 cups white sugar 1/2 cup milk 1 (7 ounce) jar marshmallow creme 1 1/3 cups peanut butter Directions … Continue reading Peanut Butter Fudge IV
Pie Crust II
Ingredients 5 1/2 cups all-purpose flour 1 pound lard, chilled and cut into small pieces 1 teaspoon salt 1 (12 … Continue reading Pie Crust II