Scotch Eggs
Ingredients 6 eggs 1 pound pork sausage, formed into 6 patties 4 eggs, beaten 2 cups seasoned bread crumbs 1 … Continue reading Scotch Eggs
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Hearty Hot or Cold Roasted Tomato Soup
Ingredients 2 pounds Roma (plum) tomatoes, quartered 3 tablespoons olive oil 4 cloves garlic 1 quart chicken stock 1/4 cup … Continue reading Hearty Hot or Cold Roasted Tomato Soup
Pumpkin Stew
Ingredients 2 pounds beef stew meat, cut into 1 inch cubes 3 tablespoons vegetable oil, divided 1 cup water 3 … Continue reading Pumpkin Stew
White Cream Cake
Ingredients 8 ounces white chocolate, chopped 3 cups sifted cake flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup … Continue reading White Cream Cake
Spanish Pork with White Wine
Ingredients 2 cloves crushed garlic 1 1/4 pounds boneless loin pork roast salt and pepper to taste 1 tablespoon olive … Continue reading Spanish Pork with White Wine
Quick and Easy Black Beans and Rice
Ingredients 2 tablespoons olive oil 1 small onion, chopped 3 cloves garlic, minced 2 cups water 1 (15.5 ounce) can … Continue reading Quick and Easy Black Beans and Rice
Vegetarian Lemon-Rice Soup
Ingredients 4 cups vegetable broth 2 1/2 ounces rice 3 eggs 2 lemons, juiced Salt and ground black pepper to … Continue reading Vegetarian Lemon-Rice Soup