Aracely’s Flan
Ingredients 10 egg yolks 1 (14 ounce) can sweetened condensed milk 1 (12 ounce) can evaporated milk 3 tablespoons margarine … Continue reading Aracely’s Flan
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Basic Italian Bean Soup
Ingredients Olive oil 1 large onion, diced 2 cloves garlic, or more to taste 2 cups tomato sauce 24 ounces … Continue reading Basic Italian Bean Soup
Chicken Pineapple Fajitas
Ingredients 8 (6 inch) flour tortillas 1 pound skinless, boneless chicken breast halves – cut into strips 2 small red … Continue reading Chicken Pineapple Fajitas
Chocolate Banana Layer Cake
Ingredients 2 1/4 cups unsifted all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 3/4 teaspoon baking soda 6 tablespoons … Continue reading Chocolate Banana Layer Cake
Bo’s Asparagus Casserole
Ingredients 4 (15 ounce) cans extra-long asparagus spears, drained – divided 2 (10.75 ounce) cans condensed cream of mushroom soup … Continue reading Bo’s Asparagus Casserole
Chicken Salad with Apples, Grapes, and Walnuts
Ingredients 4 cooked chicken breasts, shredded 2 Granny Smith apples, cut into small chunks 2 cups chopped walnuts, or to … Continue reading Chicken Salad with Apples, Grapes, and Walnuts
Mexican Stuffed Shells with Ground Beef
Ingredients Cooking spray 1 (12 ounce) box jumbo pasta shells 1 pound ground beef 1 (8 ounce) jar salsa 1 … Continue reading Mexican Stuffed Shells with Ground Beef