Pasta with Roasted Red Pepper Sauce
Ingredients 3 whole Red Bell Peppers 2 Tablespoons Pine Nuts (optional) 2 Tablespoons Olive Oil 1/2 whole Medium Onion, Finely … Continue reading Pasta with Roasted Red Pepper Sauce
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Lemon Shortbread with Fresh Rosemary
Ingredients 3 cups (about 15 ounces) all-purpose flour 1 teaspoon table salt 16 tablespoons (2 sticks) unsalted butter, at room … Continue reading Lemon Shortbread with Fresh Rosemary
Shrimp with Asian Greens
Ingredients 2 tbsp vegetable oil Generous 2 tbsp minced ginger 1 stalk lemongrass, tough leaves peeled away, tender heart minced … Continue reading Shrimp with Asian Greens
Cheesy Bean Dip
Ingredients 1 can refried beans 1 packet taco seasoning 1 tub sour cream 1 pkg shredded cheddar cheese 1 big … Continue reading Cheesy Bean Dip
Country Pot Roast
Ingredients 2-3 lb. Boneless beef pot roast (rump, chuck or round) 1 Tbsp. Olive oil 1 1/2 cups water or … Continue reading Country Pot Roast
Calf’s Liver with Bacon and Mushrooms
Ingredients 4 servings of fresh calfs liver Salt and pepper Flour 1/2 cup lardons or chopped bacon 2 tbsp butter … Continue reading Calf’s Liver with Bacon and Mushrooms
Duck Breast with Baby Turnips in Butter Sauce
Ingredients 1 large duck breast Salt and pepper Olive oil Mixed fresh herbs (sage, rosemary, thyme), chopped 1 lb baby … Continue reading Duck Breast with Baby Turnips in Butter Sauce