Apple Frangipane Galette with Cranberries
Ingredients Frangipane: 1/3 cup ground almonds (i tend to keep a bag of this in my freezer, but if you … Continue reading Apple Frangipane Galette with Cranberries
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Cauliflower Curry
Ingredients 1 large red onion, diced 2 teaspoons coriander seeds 1 teaspoon cumin seeds 1 cup water 2 tablespoons vegetable … Continue reading Cauliflower Curry
Possibly Persian Shrimp
Ingredients 1 Tbsp olive oil Directions In a deep pan or heavy-bottomed pot, sautee the onion in the oil over … Continue reading Possibly Persian Shrimp
Quick Khmer Pork with Green Beans
Ingredients 2 tbsp vegetable or peanut oil Directions In a large wok or wide heavy pan, heat oil over medium-high … Continue reading Quick Khmer Pork with Green Beans
Sauteed Greens with Cannellini Beans
Ingredients 4 tbsp evoo, divided Directions Heat 3 tablespoons evoo in large Le Creuset (or other heavy deep pot) over … Continue reading Sauteed Greens with Cannellini Beans
Penne Gorgonzola with Chicken
Ingredients 1 package penne pasta (cooked according to package directions) 1 pound boneless, skinless chicken breasts, cut into 1/2 inch … Continue reading Penne Gorgonzola with Chicken
Gennaro Contaldo’s Italian Rack of Lamb
Ingredients 1 rack of lamb Salt and pepper Olive oil 8 ounces sliced proscuitto, cut into strips 4 large spring … Continue reading Gennaro Contaldo’s Italian Rack of Lamb