Warm Belgian Endive and Pine Nut Salad
Ingredients 1 tablespoon Dijon mustard 1 tablespoon red wine vinegar 1/2 tablespoon lemon juice 3 tablespoons extra-virgin olive oil, or … Continue reading Warm Belgian Endive and Pine Nut Salad
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The Best BLT Sandwich
Ingredients 2 slices bacon, cut in half 1 teaspoon mustard powder 1 teaspoon curry powder 1 teaspoon red pepper flakes … Continue reading The Best BLT Sandwich
Parmesan Broccoli Balls
Ingredients 1 (10 ounce) package chopped frozen broccoli, thawed 1 (6 ounce) package chicken flavored dry stuffing mix 1/2 cup … Continue reading Parmesan Broccoli Balls
Strawberry Pie II
Ingredients 1 (9 inch) pie crust, baked 1 quart fresh strawberries 1 cup white sugar 3 tablespoons cornstarch 3/4 cup … Continue reading Strawberry Pie II
Mrs. Ronzo’s Lemon Balls
Ingredients 1 1/2 cups white sugar 1/2 cup shortening 3 eggs 1/2 teaspoon vanilla extract 1/2 cup milk 1 teaspoon … Continue reading Mrs. Ronzo’s Lemon Balls
Stuffed Shells II
Ingredients 1 (12 ounce) package jumbo pasta shells 3/4 pound lean ground beef 1 onion, chopped 1 (29 ounce) can … Continue reading Stuffed Shells II
Soybean Succotash
Ingredients 4 tablespoons vegetable oil 1 (12 ounce) package frozen edamame (green soybeans), thawed 1/2 onion, chopped 1 (10 ounce) … Continue reading Soybean Succotash