Kalamata Olive and Garlic Bread
Ingredients 4 cups all-purpose flour 1/2 cup warm water (110 degrees F/45 degrees C) 1 tablespoon white sugar 1 tablespoon … Continue reading Kalamata Olive and Garlic Bread
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Tortellini Bacon Broccoli Salad
Ingredients 2 (9 ounce) packages refrigerated three-cheese tortellini 1 pound bacon 4 cups chopped broccoli 1 pint grape tomatoes, halved … Continue reading Tortellini Bacon Broccoli Salad
Pineapple Teriyaki Burgers
Ingredients Cooking spray 2 slices canned pineapple, drained 3/4 pound ground beef 1/2 cup plain bread crumbs 1/2 (8 ounce) … Continue reading Pineapple Teriyaki Burgers
Yummy Mango Citrus Drink
Ingredients 1 banana, peeled 1/2 lemon, peeled 1 mango – peeled, seeded, and cut into wedges 1/2 orange, peeled 2 … Continue reading Yummy Mango Citrus Drink
Pecan Sour Cream Pound Cake
Ingredients 1/4 cup chopped pecans 3 cups cake flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup unsalted butter … Continue reading Pecan Sour Cream Pound Cake
Gluten-Free Double Chocolate Cookies
Ingredients 1 1/2 cups white sugar 1/2 cup cocoa powder 1/4 cup rice flour 1/4 cup tapioca flour 1/4 cup … Continue reading Gluten-Free Double Chocolate Cookies
Sauerbraten IV
Ingredients 1 1/2 cups red wine vinegar 1/2 cup dry red wine 2 onions, sliced 2 carrots, sliced 1 bay … Continue reading Sauerbraten IV