Basic Bloody Mary
Ingredients 1 (11.5 ounce) can tomato-vegetable juice cocktail 1/3 cup vodka Directions In a large glass over ice, pour 1/2 … Continue reading Basic Bloody Mary
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Pecan Pumpkin Pie III
Ingredients 1 (9 inch) pie shell 3/4 cup pumpkin puree 2 tablespoons light brown sugar, packed 1 egg 2 tablespoons … Continue reading Pecan Pumpkin Pie III
Whiting Meuniere
Ingredients 2 pounds whiting fish fillets Salt and ground black pepper to taste 1 lemon, halved, divided 1/4 cup butter, … Continue reading Whiting Meuniere
Marinated Barbequed Vegetables
Ingredients 1 small eggplant, cut into 3/4 inch thick slices 2 small red bell peppers, seeded and cut into wide … Continue reading Marinated Barbequed Vegetables
Crab Stuffed Flounder
Ingredients 1 1/2 pounds flounder fillets 1 cup crabmeat – drained, flaked and cartilage removed 1 tablespoon finely chopped green … Continue reading Crab Stuffed Flounder
LaVanda’s Fried Chicken
Ingredients 1 (3 pound) whole chicken, cut into pieces 2 cups crushed corn flakes 1/4 teaspoon garlic salt 1/4 teaspoon … Continue reading LaVanda’s Fried Chicken
Dishpan Chocolate Chip Cookies
Ingredients 2 cups butter 2 cups white sugar 2 cups packed dark brown sugar 4 eggs 2 teaspoons vanilla extract … Continue reading Dishpan Chocolate Chip Cookies