Oven Omelet – Light Version
Ingredients 8 eggs 1 cup milk 1 teaspoon canola oil 1/2 cup diced onion 1 cup diced low-fat ham 6 … Continue reading Oven Omelet – Light Version
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Sausage Egg Casserole
Ingredients 3/4 pound ground pork sausage 1 tablespoon butter 4 green onions, chopped 1/2 pound fresh mushrooms, sliced 10 eggs, … Continue reading Sausage Egg Casserole
Fresh Zucchini Pasta Sauce
Ingredients 2 zucchini, grated 3 cloves garlic, minced 2 tablespoons olive oil Salt to taste 1 (8 ounce) package angel … Continue reading Fresh Zucchini Pasta Sauce
Vegetarian Sushi
Ingredients 1 1/2 cups uncooked short-grain white rice 1 1/2 cups water 1/3 cup red wine vinegar 2 teaspoons white … Continue reading Vegetarian Sushi
Paleo Coconut Curry Stir Fry
Ingredients 1 1/2 cups coconut milk 1 tablespoon minced ginger 1 tablespoon lime juice 1 tablespoon fish sauce 1 teaspoon … Continue reading Paleo Coconut Curry Stir Fry
Gnocchi I
Ingredients 2 potatoes 2 cups all-purpose flour 1 egg Directions Bring a large pot of salted water to a boil. … Continue reading Gnocchi I
Classic Hamburger Pie
Ingredients 5 potatoes 1 pound ground beef 1/2 cup chopped onion 1 (16 ounce) can green beans, drained 1 (10.75 … Continue reading Classic Hamburger Pie