Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Author: admin

Peanut Butter Spider Cookies

Peanut Butter Spider Cookies

Ingredients 1/2 cup shortening 1/2 cup peanut butter 1/2 cup packed brown sugar 1/2 cup white sugar 1 egg, beaten … Continue reading Peanut Butter Spider Cookies

Pork Stir Fry

Pork Stir Fry

Ingredients 5 tablespoons reduced-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon cornstarch 2 tablespoons sesame oil, divided 1 … Continue reading Pork Stir Fry

Cinco de Mayo Casserole

Cinco de Mayo Casserole

Ingredients 1 pound ground beef 1 teaspoon vegetable oil, or as needed 1 onion, diced 2 cloves garlic, chopped 1 … Continue reading Cinco de Mayo Casserole

Orange Salmon with Creole Seasoning

Orange Salmon with Creole Seasoning

Ingredients 1 tablespoon vegetable oil 2 salmon steaks 1 tablespoon Creole seasoning, or to taste 1 orange, juiced Directions Heat … Continue reading Orange Salmon with Creole Seasoning

Quick Cassoulet

Quick Cassoulet

Ingredients 1 tablespoon vegetable oil 2 carrots, diced 2 stalks celery, diced 1 small yellow onion, diced 2 cloves garlic, … Continue reading Quick Cassoulet

Baby Carrots with Dill Butter

Baby Carrots with Dill Butter

Ingredients 1 (16 ounce) package baby carrots 2 tablespoons margarine 1 tablespoon chopped fresh dill 1 tablespoon fresh lemon juice … Continue reading Baby Carrots with Dill Butter

Apple Cider Country Pancakes

Apple Cider Country Pancakes

Ingredients 2 cups pancake mix (such as Hungry Jack Buttermilk) 1 1/2 cups water 2 small apples – peeled, cored, … Continue reading Apple Cider Country Pancakes

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.