Poppy Seed Yeast Bread
Ingredients 1 cup warm water (70 to 80 degrees F) 1/4 cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon … Continue reading Poppy Seed Yeast Bread
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Asparagus Casserole I
Ingredients 1 cup shredded Cheddar cheese 2 cups crushed saltine crackers 1/2 cup butter, melted 1 cup condensed cream of … Continue reading Asparagus Casserole I
Flat Iron Steak with Mushroom Sauce
Ingredients 1 (1 pound) flat iron steak 1 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1/2 teaspoon … Continue reading Flat Iron Steak with Mushroom Sauce
Lamb Meatballs and Sauce
Ingredients 1/2 cup dry bread crumbs 1/2 cup milk 1 1/4 pounds ground lamb 1 egg, beaten 3 cloves fresh … Continue reading Lamb Meatballs and Sauce
Canadian Cedar Planked Salmon
Ingredients 24x8x1 inch untreated cedar plank 6 (4 ounce) fillets salmon 1/2 cup extra virgin olive oil 1 large red … Continue reading Canadian Cedar Planked Salmon
Three Bean Casserole
Ingredients 1 pound beef frankfurters, sliced 1 (15 ounce) can pork and beans 1 (15 ounce) can butter beans 1 … Continue reading Three Bean Casserole
Cherry Pie with Almond Crumb Topping
Ingredients 1 1 (9 inch) unbaked pie crust (see footnote for recipe link) 1/2 cup slivered almonds 1/2 cup light … Continue reading Cherry Pie with Almond Crumb Topping