Dessert for Breakfast – Red Velvet Pancakes
Ingredients Pancakes: 2 cups milk 2 tablespoons white vinegar 2 cups all-purpose flour 1/2 cup white sugar 1/4 cup unsweetened … Continue reading Dessert for Breakfast – Red Velvet Pancakes
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Kale, White Bean, and Farro Stew
Ingredients 1 (15 ounce) can cannellini beans 3 tablespoons extra-virgin olive oil 3 stalks celery, thinly sliced 3 carrots, chopped … Continue reading Kale, White Bean, and Farro Stew
Turkey Mushroom Stew
Ingredients 1 tablespoon vegetable oil 1 pound ground turkey Garlic powder to taste Italian seasoning to taste Ground black pepper … Continue reading Turkey Mushroom Stew
Crumbed Avocado Steak
Ingredients 4 Scotch fillets (chuck eye) 1/2 cup all-purpose flour Salt and ground black pepper to taste 2 eggs 3 … Continue reading Crumbed Avocado Steak
Elva’s Custard Pie
Ingredients 6 eggs 1 cup white sugar 1 teaspoon vanilla extract 1 pinch salt 1/2 teaspoon nutmeg 2 cups milk … Continue reading Elva’s Custard Pie
Summertime Almond Butter and Peach Sandwich
Ingredients 2 tablespoons almond butter 2 slices wheat bread 1 peach, or to taste, sliced Directions Spread almond butter onto … Continue reading Summertime Almond Butter and Peach Sandwich
Real Italian Calzones
Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water 1 tablespoon olive oil 1 teaspoon white sugar … Continue reading Real Italian Calzones