Bannock II
Ingredients 3 cups all-purpose flour 2 tablespoons baking powder 1/4 cup vegetable oil 1 1/2 cups water 1 pinch salt … Continue reading Bannock II
Author: admin
Chicken Corn Black Bean Soup
Ingredients 1 cooked rotisserie chicken, shredded 32 ounces chicken broth 16 ounces restaurant-style salsa (such as Pace) 1 (15.25 ounce) … Continue reading Chicken Corn Black Bean Soup
Jacolyn’s Herbed Vinaigrette
Ingredients 1 cup extra-virgin olive oil 1/3 cup apple cider vinegar 2 cloves garlic, minced 1 tablespoon chopped fresh basil … Continue reading Jacolyn’s Herbed Vinaigrette
Leek and Onion Vegetable Dip
Ingredients 1/2 (1 ounce) package dry onion soup mix 1 (1.8 ounce) package dry leek soup mix 1/2 teaspoon dried … Continue reading Leek and Onion Vegetable Dip
Pumpkin Yeast Bread
Ingredients 5/8 cup warm water 1/2 cup canned pumpkin puree 1/4 cup margarine 1/4 cup nonfat dry milk powder 1/4 … Continue reading Pumpkin Yeast Bread
Asparagus Beef Bundles
Ingredients 25 thin asparagus spears, cut into 3-inch pieces 3/4 cup cream cheese 1 1/2 tablespoons prepared horseradish 1 tablespoon … Continue reading Asparagus Beef Bundles
Homemade Cream Filled Individual Sponge Cakes
Ingredients 1 (18.25 ounce) package yellow cake mix 1/2 cup butter 1/2 cup shortening 1 cup white sugar 1 (5 … Continue reading Homemade Cream Filled Individual Sponge Cakes