Balsamic Vinegar Tofu and Asparagus Pasta Salad
Ingredients 1 (12 ounce) package extra-firm tofu, cut into 1x2x2-inch pieces 1 pound fresh asparagus, trimmed 1 (16 ounce) package … Continue reading Balsamic Vinegar Tofu and Asparagus Pasta Salad
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Hearty Italian Meatball Soup
Ingredients 3 cups water 2 (14 ounce) cans diced tomatoes with onion and garlic, undrained 2 (14 ounce) cans beef … Continue reading Hearty Italian Meatball Soup
Tim’s Lamb Stew
Ingredients 1 (14.5 ounce) can beef broth 2 pounds lamb stew meat, cubed 1 1/2 tablespoons chopped fresh parsley 1 … Continue reading Tim’s Lamb Stew
Black Beans and Rice
Ingredients 1 teaspoon olive oil 1 onion, chopped 2 cloves garlic, minced 3/4 cup uncooked white rice 1 1/2 cups … Continue reading Black Beans and Rice
Lemon Fluff Cake
Ingredients 2 cups cake flour 1 1/4 cups white sugar 3 teaspoons baking powder 3/4 teaspoon salt 3 egg whites … Continue reading Lemon Fluff Cake
Tangy Chicken with Pistachios and Fruit
Ingredients 3/4 pound skinless chicken thighs 1 (15 ounce) can sliced peaches, drained, juice reserved 1 (8.75 ounce) can apricot … Continue reading Tangy Chicken with Pistachios and Fruit
Banana Custard Scrunch
Ingredients 1 cup plain yogurt 3/4 cup prepared vanilla pudding 3/4 cup rolled oats 2 tablespoons honey 3 small bananas, … Continue reading Banana Custard Scrunch