Peppermint Meringues
Ingredients 2 egg whites 1/8 teaspoon salt 1/8 teaspoon cream of tartar 1/2 cup white sugar 2 peppermint candy canes, … Continue reading Peppermint Meringues
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Cantaloupe Cream Pie II
Ingredients Crust 1 cup all-purpose flour 3 tablespoons confectioners’ sugar 8 tablespoons margarine Pie Filling 4 cups cantaloupe – peeled, … Continue reading Cantaloupe Cream Pie II
Tuna Pasta Salad
Ingredients 1 cup seashell pasta 1 bunch green onions, chopped 1/2 cup iceberg lettuce, rinsed and chopped 1 (6 ounce) … Continue reading Tuna Pasta Salad
Long Island Iced Tea
Ingredients 1 (1.5 fluid ounce) jigger vodka 1 (1.5 fluid ounce) jigger gin 1 (1.5 fluid ounce) jigger rum 1 … Continue reading Long Island Iced Tea
Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)
Ingredients 3 cups vegetable stock 3 cups water 2 cloves garlic, coarsely chopped 2 tablespoons Korean soy bean paste (doenjang) … Continue reading Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)
Spicy Salisbury Steak
Ingredients 1 tablespoon oil, or to taste 1 1/2 cups all-purpose flour 1/4 cup grill seasoning (such as Weber Chicago … Continue reading Spicy Salisbury Steak
Easy-Bake Risotto
Ingredients 3 tablespoons olive oil or butter 1 small onion, cut into small dice 2 ounces prosciutto or 4 ounces … Continue reading Easy-Bake Risotto