Cherry Pound Cake
Ingredients 2 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1 cup butter 1 (8 ounce) package cream … Continue reading Cherry Pound Cake
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Applesauce Pork Chops
Ingredients 1 tablespoon butter 1/4 cup chopped onion 1 apple – peeled, cored, and sliced 2 (1/2-inch thick) pork chops … Continue reading Applesauce Pork Chops
Walnut Cinnamon Swirl
Ingredients 1 cup milk, room temperature 1 egg, beaten 2 tablespoons butter, softened 1 1/2 teaspoons salt 3 tablespoons white … Continue reading Walnut Cinnamon Swirl
Vietnamese Table Sauce
Ingredients 1/4 cup lime juice 1/4 cup Thai fish sauce 2 tablespoons rice vinegar 1 tablespoon white sugar 1 bird’s … Continue reading Vietnamese Table Sauce
Fabulous Feast
Ingredients 2 quarts water 1 1/2 pinches salt 2 teaspoons seafood seasoning (such as Old Bay) 4 red potatoes, quartered … Continue reading Fabulous Feast
Bahama Mama I
Ingredients 1/4 fluid ounce coffee-flavored liqueur 1/2 fluid ounce dark rum 1/2 fluid ounce coconut liqueur 1/4 fluid ounce 151 … Continue reading Bahama Mama I
Stuffed Leg of Lamb
Ingredients 1 (5 pound) boneless leg of lamb Salt and black pepper to taste 1 (10 ounce) bag fresh spinach … Continue reading Stuffed Leg of Lamb