Chef John’s Nasturtium Butter
Ingredients 1/2 cup nasturtium flower petals 1 pinch salt 1/4 cup unsalted butter, at room temperature Directions Smash flower petals … Continue reading Chef John’s Nasturtium Butter
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Mom’s Beef Shish Kabobs
Ingredients 1/3 cup vegetable oil 1/2 cup soy sauce 1/4 cup lemon juice 1 tablespoon prepared mustard 1 tablespoon Worcestershire … Continue reading Mom’s Beef Shish Kabobs
Chicken Macaroni Salad
Ingredients 2 1/2 pounds skinless, boneless chicken breast halves 2 cups macaroni 1 (15 ounce) can mixed vegetables, drained 2 … Continue reading Chicken Macaroni Salad
Traditional Cranberry Apple Crisp
Ingredients 3/4 cup orange juice 2 cups white sugar 5 cups fresh cranberries 4 Gala apples – peeled, cored, and … Continue reading Traditional Cranberry Apple Crisp
Roti Canai/Paratha (Indian Pancake)
Ingredients 3/4 cup warm water 1 teaspoon salt 1 pinch white sugar 4 3/4 cups all-purpose flour 3 1/2 tablespoons … Continue reading Roti Canai/Paratha (Indian Pancake)
Baked Eggplant Salad
Ingredients Eggplant: 2 eggplants, sliced lengthwise into 1/4-inch thick slices Sea salt to taste 1 tablespoon olive oil Lemon Dressing: … Continue reading Baked Eggplant Salad
Lubed-Up Hot Wings
Ingredients 4 cups vegetable oil for frying 3 eggs 1/4 cup milk 1 cup bread flour 1/2 cup brown sugar … Continue reading Lubed-Up Hot Wings