Microwave Pecan Brittle
Ingredients 1 cup chopped pecans 1 cup white sugar 1/2 cup light corn syrup 1/8 teaspoon salt 1 tablespoon butter … Continue reading Microwave Pecan Brittle
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Simple Creme Brulee Dessert
Ingredients 3 tablespoons white sugar 1 cup heavy cream 3 egg yolks 1/4 teaspoon vanilla extract 2 tablespoons white sugar, … Continue reading Simple Creme Brulee Dessert
Irish Brown Bread
Ingredients 1 cup all-purpose flour 2 tablespoons white sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt … Continue reading Irish Brown Bread
Italian Hot Turkey Sausage and Black-Eyed Peas
Ingredients 2 tablespoons extra-virgin olive oil 1 small yellow onion, chopped 2 stalks celery, thinly sliced 3 cloves garlic, minced … Continue reading Italian Hot Turkey Sausage and Black-Eyed Peas
Fried Cinnamon Strips
Ingredients 1 cup white sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 10 (8 inch) flour tortillas 3 cups … Continue reading Fried Cinnamon Strips
Asparagus ‘Guacamole’
Ingredients 1 1/2 pounds asparagus, cut into small pieces 1 tablespoon fat-free Greek-style yogurt 1 tablespoon lime juice 1/4 cup … Continue reading Asparagus ‘Guacamole’
Georgia Shake
Ingredients 1/2 cup milk 1 chocolate covered peanut butter cup, crumbled 3/4 cup chocolate ice cream Directions In a blender, … Continue reading Georgia Shake