Beer-Onion-Jalapeno Cheese Bread
Ingredients 8 ounces flat lager-style beer 1 tablespoon butter 1 tablespoon sugar 1 1/2 teaspoons salt 3 cups bread flour … Continue reading Beer-Onion-Jalapeno Cheese Bread
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Spruced-up Zatarain’s® Jambalaya
Ingredients 1 tablespoon olive oil, or as needed 38 ounces andouille sausage, sliced 1 onion, chopped 2 1/2 cups water … Continue reading Spruced-up Zatarain’s® Jambalaya
Creamy Jalapeno Deviled Eggs
Ingredients 10 large hard-boiled eggs, peeled and halved lengthwise 1/2 (8 ounce) package cream cheese, softened 2 tablespoons mayonnaise 1/2 … Continue reading Creamy Jalapeno Deviled Eggs
Deep South Eggnog Cake
Ingredients Cake: 1/2 cup butter, room temperature 1 1/4 cups white sugar 3 eggs, room temperature 1 teaspoon vanilla extract … Continue reading Deep South Eggnog Cake
Chicken Milano
Ingredients 1 tablespoon butter 2 cloves garlic, minced 1/2 cup sun-dried tomatoes, chopped 1 cup chicken broth, divided 1 cup … Continue reading Chicken Milano
Tasty Home Salad
Ingredients 1 head romaine lettuce- rinsed, dried and chopped 1/2 cup cubed Cheddar cheese 1/4 cup chopped green onions 1/2 … Continue reading Tasty Home Salad
Trees, Seeds, and Beans (Broccoli Slaw)
Ingredients 2 1/2 cups broccoli florets, cut into bite-size pieces 4 cups ice water, or as needed 1/2 (15 ounce) … Continue reading Trees, Seeds, and Beans (Broccoli Slaw)