Tomato Pesto Batter Bread
Ingredients 1 (.25 ounce) package active dry yeast 2 tablespoons white sugar 1 cup warm water (110 degrees F) 1 … Continue reading Tomato Pesto Batter Bread
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Queso con Carne
Ingredients 1 (1 pound) loaf processed cheese (such as Velveeta), cubed 1/2 cup milk 2 pounds ground beef 4 (10 … Continue reading Queso con Carne
Hot-and-Sour Prawn Soup with Lemon Grass
Ingredients 1 pound tiger prawns with shell 4 cups chicken stock 3 stalks lemon grass 3 tablespoons fish sauce 1/4 … Continue reading Hot-and-Sour Prawn Soup with Lemon Grass
Roasted Turkey Breast With Herbs
Ingredients 1 (8 pound) whole bone-in turkey breast with skin 1 1/2 cups chicken stock 6 tablespoons butter, melted 2 … Continue reading Roasted Turkey Breast With Herbs
Asian Noodle Salad
Ingredients 8 ounces capellini pasta 1/2 pound shiitake mushrooms 1 red bell pepper, thinly sliced 1/4 cup rice vinegar 3 … Continue reading Asian Noodle Salad
Sweet Potato Zucchini Hash
Ingredients 3 tablespoons butter 1 sweet potato, peeled and cubed 2 tablespoons brown sugar 1 zucchini, cut into cubes Directions … Continue reading Sweet Potato Zucchini Hash
Corn and Avocado Salsa
Ingredients 3 ears fresh corn, husks and silks removed 2 avocados – peeled, pitted, and cubed 1 red onion, finely … Continue reading Corn and Avocado Salsa