Vegetable Rice Pilaf in the Rice Cooker
Ingredients 3 teaspoons chicken bouillon granules 3 1/2 cups water 3 cups uncooked white rice 4 small heads baby bok … Continue reading Vegetable Rice Pilaf in the Rice Cooker
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Belgium Beef Stew
Ingredients 2 pounds beef stew meat, cut into 1 inch cubes 3/8 cup all-purpose flour 1/4 cup butter 4 onions, … Continue reading Belgium Beef Stew
Creamy Chicken Tortellini Soup
Ingredients 1/2 pound chicken breast, cut into bite-sized pieces 1 (14.5 ounce) can chicken broth 1 (9 ounce) package refrigerated … Continue reading Creamy Chicken Tortellini Soup
American French Onion Soup
Ingredients 1/4 cup unsalted butter 6 large yellow onions, diced 3 tablespoons dry sherry 1 tablespoon sherry vinegar, or to … Continue reading American French Onion Soup
Turkey a la Oscar
Ingredients 2 (10 ounce) packages frozen cut asparagus 1/4 cup water 1 tablespoon margarine 6 (4 ounce) turkey breast cutlets … Continue reading Turkey a la Oscar
Lentil and Smoked Sausage Soup
Ingredients 2 tablespoons olive oil 7 ounces dry lentils 1 small onion, chopped 3/4 cup finely shredded green cabbage 1 … Continue reading Lentil and Smoked Sausage Soup
Chicken and Sun-Dried Tomato Bruschetta
Ingredients 2 skinless, boneless chicken breast halves 1 1/4 cups Italian salad dressing, divided 4 cups fresh spinach, torn 1/3 … Continue reading Chicken and Sun-Dried Tomato Bruschetta