Thanksgiving Yams
Ingredients 2 (29 ounce) cans sweet potatoes 2 tablespoons butter 1 tablespoon lemon juice 1/2 (16 ounce) package gingersnap cookies … Continue reading Thanksgiving Yams
Ingredients 2 (29 ounce) cans sweet potatoes 2 tablespoons butter 1 tablespoon lemon juice 1/2 (16 ounce) package gingersnap cookies … Continue reading Thanksgiving Yams
Ingredients 2 pounds ricotta cavatelli 1 pound broccoli rabe, chopped 1 tablespoon butter 1 tablespoon olive oil 1 pound Italian … Continue reading Jan’s Cavatelli with Broccoli Rabe
Ingredients 3 1/2 pounds cubed beef 3 onions, sliced 6 carrots, sliced 2 1/2 cups cubed potatoes 3 stalks celery, … Continue reading International Beef Stew
Ingredients 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon freshly ground cinnamon 1/2 teaspoon … Continue reading Sweet Potato and Coconut Bread
Ingredients 12 (1 ounce) squares semisweet chocolate, chopped 4 (1 ounce) squares unsweetened chocolate, chopped 2 cups unsalted butter, cubed … Continue reading Sinful Flourless Espresso Cake
Ingredients 1 cup sour cream 2 tablespoons Dijon mustard 2 cloves garlic, minced 1/2 teaspoon black pepper 4 skinless, boneless … Continue reading Baked Chicken
Ingredients 1/2 cup pecan halves 3/4 cup orange juice, divided 2 teaspoons cornstarch 1 1/2 tablespoons honey 1/4 cup extra-virgin … Continue reading Persimmon and Pomegranate Salad