Pink Angel Dessert
Ingredients 1 cup warm water (110 degrees F/45 degrees C) 2 envelopes unflavored gelatin 1/2 cup white sugar 1 (6 … Continue reading Pink Angel Dessert
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Chia Pudding
Ingredients 2 cups milk 2/3 cup chia seeds 1 tablespoon white sugar 1/2 teaspoon vanilla extract 2 tablespoons unsweetened coconut … Continue reading Chia Pudding
Pan-Roasted Halibut with Clamshell Mushrooms and Lemon Butter Sauce
Ingredients 1 tablespoon olive oil 1 tablespoon butter 1/4 cup clamshell mushrooms, or more to taste Salt and freshly ground … Continue reading Pan-Roasted Halibut with Clamshell Mushrooms and Lemon Butter Sauce
Tom Yum Koong Soup
Ingredients 1/2 pound medium shrimp – peeled and deveined 12 mushrooms, halved 1 (4.5 ounce) can mushrooms, drained 4 cups … Continue reading Tom Yum Koong Soup
Chicken Zoodle Soup
Ingredients 2 tablespoons olive oil 1 cup diced onions 1 cup diced celery 3 cloves garlic, minced 5 (14.5 ounce) … Continue reading Chicken Zoodle Soup
Ravioli Lasagna
Ingredients 2 cups ricotta cheese 1 (10 ounce) package frozen chopped spinach – thawed, drained and squeezed dry 1 1/2 … Continue reading Ravioli Lasagna
Frizzeles (Friselle)
Ingredients 3 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground black pepper 1 cup … Continue reading Frizzeles (Friselle)