Roman Style Tripe
Ingredients 5 quarts cold water 2 1/2 pounds honeycomb beef tripe 1/2 cup white vinegar 2 teaspoons salt 1 teaspoon … Continue reading Roman Style Tripe
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Penuche
Ingredients 2 cups brown sugar 1 cup white sugar 1 cup heavy cream 2 tablespoons light corn syrup 1/4 teaspoon … Continue reading Penuche
Green Beans with Cheese and Bacon
Ingredients 3 cups trimmed green beans, snapped in half 3 slices bacon, diced 6 green onions, chopped 1/2 cup shredded … Continue reading Green Beans with Cheese and Bacon
Coconut Shrimptastrophy
Ingredients 6 cups all-purpose flour, divided 5 cups cold club soda 1 tablespoon baking powder 1 teaspoon baking powder 1 … Continue reading Coconut Shrimptastrophy
All Day Venison Pot Roast
Ingredients 3 onions, chopped 5 carrots, cut into 2-inch pieces 1 cup chopped portobello mushrooms 3 pounds venison rump roast … Continue reading All Day Venison Pot Roast
Mexican Lasagna – No Lasagna Noodles!
Ingredients 1 1/2 pounds ground beef 1/4 cup water 1 (1 ounce) packet taco seasoning mix 12 (8 inch) flour … Continue reading Mexican Lasagna – No Lasagna Noodles!
White Chocolate Popcorn
Ingredients 2 (3.5 ounce) packages plain microwave popcorn 17 ounces white chocolate chips 1 tablespoon butter Directions Pop 1 popcorn … Continue reading White Chocolate Popcorn