Shrimp Florentine with Zoodles
Ingredients 1 tablespoon butter 1 tablespoon extra-virgin olive oil 2 zucchini, cut into noodle-shape strands 1/2 large yellow onion, minced … Continue reading Shrimp Florentine with Zoodles
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Grilled Caribbean Chicken Breasts
Ingredients 1/4 cup fresh orange juice 1 teaspoon orange zest 1 tablespoon olive oil 1 tablespoon fresh lime juice 1 … Continue reading Grilled Caribbean Chicken Breasts
Stuffed Red Pepper with Quinoa and Chickpeas
Ingredients 1 teaspoon olive oil, or as needed 1 1/3 cups water 2/3 cup quinoa 1 (16 ounce) can garbanzo … Continue reading Stuffed Red Pepper with Quinoa and Chickpeas
Philly Cheesesteak Skillet Meal
Ingredients 2 cups uncooked elbow macaroni 1 pound lean ground beef 1 medium onion, chopped 2 green bell pepper, seeded … Continue reading Philly Cheesesteak Skillet Meal
Greek Mussels
Ingredients 1 tablespoon olive oil 4 shallots, thinly sliced 2 pounds mussels, cleaned and debearded 1/2 cup dry white wine … Continue reading Greek Mussels
Chunks of Glass
Ingredients 1 (3 ounce) package cherry Jell-O® 1 (3 ounce) package lime flavored Jell-O® mix 1 (3 ounce) package orange … Continue reading Chunks of Glass
Cowboy Macaroni
Ingredients 1 (14 ounce) package macaroni and cheese 1 pound extra-lean ground beef 1 (10 ounce) can canned whole kernel … Continue reading Cowboy Macaroni