Sandtarts II
Ingredients 2 cups white sugar 2 cups unsalted butter 2 eggs 1 teaspoon baking soda 4 cups all-purpose flour Directions … Continue reading Sandtarts II
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Creamiest Vegan Corn Chowder
Ingredients 2 teaspoons extra-virgin olive oil 1 onion, finely chopped 3 ribs celery, finely chopped 3 carrots, finely chopped 4 … Continue reading Creamiest Vegan Corn Chowder
Taco Beef and Pasta
Ingredients 1 (8 ounce) package rotini pasta 1 tablespoon olive oil 1 1/2 pounds top round steak, cut into 1/4 … Continue reading Taco Beef and Pasta
French Toast Cupcakes
Ingredients 1 1/4 cups all-purpose flour 2/3 cup milk 1/2 cup yogurt 1/2 cup white sugar 1/2 cup butter, melted … Continue reading French Toast Cupcakes
Easy Bacon Fried Rice
Ingredients 6 slices bacon, cut into 1/2-inch pieces 1 cup frozen French-cut green beans, thawed 1/2 onion, roughly chopped 2 … Continue reading Easy Bacon Fried Rice
Granny’s Sweet Potato Bread
Ingredients 1 sweet potato 1 1/4 cups white sugar 1/2 cup canola oil 2 eggs 1 2/3 cups sifted self-rising … Continue reading Granny’s Sweet Potato Bread
Coleslaw with Peas
Ingredients 1 (10 ounce) package frozen peas, thawed 2 cups finely shredded cabbage 1 green onion, thinly sliced 1/4 cup … Continue reading Coleslaw with Peas